VEAL ROLLS with BACON in Butter, in a pan or air fryer, ready in a few minutes, simple and tasty, a perfect main course for Sunday.
The veal rolls with bacon in butter are one of those main courses that win everyone over. Soft, juicy, and with a strong flavor, they are perfect for those looking for a complete and tasty dish to bring to the table in any season.
The rolls are ideal for family lunches or rustic dinners, the version with bacon and butter is among the most loved precisely for its enveloping taste, capable of enhancing the tenderness of the veal without covering its natural delicacy.
Ideal to pair with a side of roasted potatoes or a creamy purée, these veal rolls are perfect to prepare in advance and heat at the moment. Moreover, cooking in butter enriches the dish with a delicious sauce that goes perfectly with bread or soft polenta.
For those who love strong flavors and traditional cuisine, this preparation is a winning choice. The rolls with bacon in butter are a great idea for holidays or special occasions, when you want to bring a simple but impressive dish to the table.
If you are looking for a main course that pleases everyone, try the veal rolls with bacon in butter: a timeless classic ready to conquer even the most demanding palates.
Follow me in the kitchen today for veal rolls with bacon in butter.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 slice veal
- 4 slices bacon (streaky)
- 1 tbsp butter
- Half glass white wine
- 1.5 oz provola cheese
Steps
Place the veal slice on a cutting board. Lightly pound the meat with a meat tenderizer to make it thinner and tender.
Arrange the bacon slices on the meat, add the provola cheese, and a bit of parsley or arugula. Roll the meat onto itself forming a roll, cut into pinwheels, and skewer with skewers.
In a large pan, melt the butter over low heat. Add, if desired, a sprig of rosemary for fragrance. Add the rolls and brown them on all sides until well golden.
Deglaze with white wine (optional), let the alcohol evaporate, and cover with a lid. Continue cooking on medium heat for about 10 minutes. Season with salt and pepper.
Remove the toothpicks and serve the rolls hot, excellent with purée, potatoes, or grilled vegetables.
Bon appétit
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VEAL ROLLS with BACON in Butter
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FAQ (Questions and Answers) VEAL ROLLS with BACON in Butter
What type of meat is used for veal rolls?
To prepare soft and tasty veal rolls, thin and tender slices are used, such as those from the topside or knuckle. These cuts are well-suited for quick cooking and remain juicy.
Should the bacon be cooked before wrapping in the rolls?
No, generally the bacon is wrapped raw around the meat. During cooking, it will release its fat, flavoring both the roll and the cooking base.
Can I use clarified butter instead of regular butter?
Yes, clarified butter is perfect for browning the rolls because it withstands high temperatures better and gives a more intense flavor to the preparation.
What side dish pairs best with veal rolls with bacon in butter?
Roasted potatoes, purée, polenta, or grilled vegetables are the ideal sides to accompany this substantial and flavorful main course.
Can I prepare the rolls in advance?
Absolutely yes. You can prepare them in the morning for the evening or even the day before. Once cooked, they keep well in the fridge and just need to be gently reheated to serve at the right time.
