VEAL ROLLS WITH TUNA SAUCE for Christmas lunch, easy recipe, simple and good main course, perfect for lunch or dinner.
Very easy veal rolls with tuna sauce, they are perfect for a more important lunch, perhaps for Christmas lunch or for Sunday, as you prefer. I leave you the idea that could be useful for the upcoming holidays.
I liked the recipe for veal rolls with tuna sauce I saw some time ago in a magazine immediately because it is not the usual presentation of veal with tuna sauce accompanied by a sauce.
Perfect also for other festive occasions or for Sunday, presented like this, they are much tastier in my opinion and much more elegant to see on the Christmas table.
Follow me in the kitchen today for veal rolls with tuna sauce!
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking time: 40 Minutes
- Portions: 4-5
- Cuisine: Italian
Ingredients
- 14 oz Beef (for roast beef)
- 1 carrot
- 1 stalk celery
- 1 Golden onions
- 11 oz tuna (canned)
- 4 Anchovies
- 4 tbsps Capers
- 2 Eggs (hard-boiled)
- 2 Egg yolks
- 10.5 oz Mayonnaise
- 1 Lemons
- to taste Black pepper
- to taste Extra virgin olive oil
- to taste Salt
Preparation
Prepare a vegetable broth with a quart of water, the carrot, and the celery, bring it to a boil, cook for 20 minutes, add the meat, let it cook for 30-40 minutes, salt to taste.
Prepare the tuna sauce: put all the ingredients in a blender and blend well to obtain a cream; as for the oil, add a little, it doesn’t need much, use your discretion, you can even skip it.
The quantity of sauce is quite large to have well-stuffed rolls; you can also make half the dose if it seems excessive, and then adjust accordingly, as it is very quick.
When the meat is ready, it should remain pink in the center, but if you don’t like that, you can cook it a bit longer; a piece of this size should remain a little pink inside in 30-40 minutes, but not bloody, let it cool on a serving dish.
Slice the meat thinly, considering you need to roll it, about a couple of millimeters, be careful, stuff the meat in the center with the tuna sauce and roll it, place it on the serving dish.
Garnish with carrot slices, capers, and chopped parsley; in this case, you can add more carrots to the broth, I diluted some sauce with water to spread it over. Bon appétit
Art in cooking suggests..
Veal rolls with tuna sauce, idea for Christmas lunch or New Year, easy and quick.
