VERY QUICK PARMESAN FRITTERS, ready in 5 minutes, a clever tasty recipe, snack, aperitif or a savory idea for Carnival and parties ready in no time.
Today it was a really cold day; this morning it was 36°F and we were craving something warm and savory. These very quick Parmesan fritters were born just like that, as an improvised snack, and they disappeared in two minutes flat. Crispy outside, soft inside, perfect to eat right away.
This is a super clever recipe: you mix everything in one bowl and straight into the pan. No rising, no waiting. In 5 minutes you have savory Parmesan fritters ideal as a snack, quick aperitif or a savory idea for Carnival when you want something different from the usual sweets.
Follow me in the kitchen—today we have very quick Parmesan fritters.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 15 pieces
- Cooking methods: Frying, Air frying
- Cuisine: Italian
- Seasonality: Carnival, All seasons
Ingredients
- 3/4 cup all-purpose flour (the one you usually use)
- 3.4 fl oz water
- 1 tsp instant baking powder (for savory preparations)
- 1/2 tsp salt
- 3 tbsp grated Parmesan
- 1 pinch pepper (optional)
Steps
Put the flour in a bowl, add the baking powder, the Parmesan and the water, whisk vigorously by hand and let the batter rest for a moment.
Heat the oil in a pan. When it reaches temperature, drop the batter into the pan using two tablespoons or teaspoons, depending on how large you want them.
Smaller ones are more flavorful; cook them turning for a few minutes.
Drain on kitchen paper and serve with pepper or extra Parmesan.
Bon appetit
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VERY QUICK PARMESAN FRITTERS
Practical tips: use finely grated Parmesan, very hot oil and fry a few fritters at a time.
If you want to make them even tastier you can add pepper, nutmeg or a pinch of parsley.
They are also delicious served with a quick yogurt sauce or simply on their own.
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FAQ VERY QUICK PARMESAN FRITTERS
Can Parmesan fritters be baked?
Yes, also in an air fryer, but fried they remain softer and more indulgent.
Can they be prepared in advance?
Yes, but they’re best just after frying.
Which Parmesan should I use?
Aged Parmigiano Reggiano or Grana Padano.
Are they good for aperitif?
Absolutely yes! They’re divine and disappear quickly.
Can they be customized?
Certainly! You can add oregano, rosemary, or cooked ham, speck, cured meats and various vegetables.
