Very Soft and Fluffy Sweet DANUBIO with Nutella, simple recipe perfect for breakfast or snack for both kids and adults, ideal for birthday parties.
The very soft sweet danubio is an easy-to-make leavened dessert, very fluffy, great to accompany both milk and a cup of tea, usually liked by adults and children.
The recipe for very soft sweet danubio is very simple, you prepare the dough and after rising, divide it into pieces to grow in a pan, obviously filled as preferred, I made it with Nutella, but it’s also great with cream or pistachio paste.
Follow me in the kitchen today, there’s the very soft sweet danubio.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 3 Hours 20 Minutes
- Preparation time: 30 Minutes
- Portions: 8-11
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- lemon zest
- orange zest
- 2 tbsps butter
- 1 1/2 tsp fresh yeast
- 2/3 cup milk
- 2 tsp orange juice
Steps
Dissolve the yeast in the milk.
Place the flour in a bowl, add the sugar, orange, and lemon zest, then the egg and softened butter.
Start mixing, then add the milk with the yeast and mix well.
Knead the ingredients into a rectangle, bring the short side towards the center, cover with the other short side, and shape into a ball.
Place the dough in a bowl and let it rest until it doubles, about 3 hours.
After rising, take the dough and divide it into pieces, fill the center with Nutella and close.
Place the balls on a baking sheet lined with parchment paper and let rest for 20 minutes.
Preheat the oven to 355°F, bake and cook for about 15-20 minutes or with the air fryer at 302°F for 15 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Very Soft and Fluffy Sweet DANUBIO
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Very Soft and Fluffy Sweet DANUBIO
How long can I store the very soft sweet danubio?
You can store it for 3-4 days in a tightly sealed food bag.
How can I fill it?
You can fill it with jam, cream, pistachio paste, or chocolate chips.
