VOL AU VENT OF BREAD NEW YEAR’S CANAPÉS easy and quick, delicious recipe to make in 10 minutes, party idea, appetizer with sandwich bread.
Simple to prepare, the vol au vent of bread are delicious canapés to prepare for New Year’s in a few minutes with ricotta and speck and the addition of mayonnaise which is always present in canapés.
The recipe to prepare the vol au vent of bread is very simple, just like with puff pastry, and you fill them with the chosen filling. They are delicious and delightful to see on the festive table.
Obviously, you can vary the filling as you prefer, they are excellent with the classic salmon or with ham, or if you add lettuce or arugula.
Follow me in the kitchen today because there are vol au vent of bread New Year’s canapés!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4 slices sandwich bread
- 0.71 oz speck
- 2.11 tbsp mayonnaise
- 4 tbsp ricotta
- 2 olives
Steps
Obviously, depending on the size of the molds, the amount of bread needed for the canapés varies.
Cut the bread with a 2-inch star-shaped cutter, each canapé consists of 3 overlapping stars, like the typical puff pastry vol au vent, one whole and two with holes.
Then make the hole with a smaller star in two canapés for each vol au vent, so you’ll need to make 6 holes.
Mix the ricotta with a bit of pepper, salt to taste, and spread it on the first canapé, then pair it with the others. I placed them turned over, but they stack well on top of each other. Fill the center with more ricotta.
Add the speck and a chopped olive, sprinkle with oregano and cover the canapé with mayonnaise.
Bon appétit
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