WALNUT and CHOCOLATE MOUSSE, an easy and quick spoon dessert, a delicious recipe with simple ingredients, perfect to enjoy after lunch or dinner.
This walnut and chocolate mousse is very simple, a spoon dessert that you can prepare in no time with 3 ingredients, perfect at any moment, great for parties.
The recipe for walnut and chocolate mousse is very simple, you whip the cream, melt the chocolate, chop the walnuts, mix them in different bowls and layer them in cups creating a mix of pure deliciousness.
Join me in the kitchen today, we have walnut and chocolate mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5 Servings
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup heavy whipping cream
- 2 oz oz chocolate
- 1/2 cup cup walnuts
Steps
Melt the chocolate using a bain-marie and set aside.
Toast the walnuts in a pan for a few minutes, then chop them into small pieces with a knife.
Whip the cream and divide it into two bowls, add the chocolate to one and the walnuts to the other, mix both well.
Alternate them in cups and decorate with a walnut; you can add a dry biscuit, chocolate, or amaretto to separate the two creams.
Store in the fridge until serving.
Bon appétit
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WALNUT and CHOCOLATE MOUSSE
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FAQ (Frequently Asked Questions) WALNUT and CHOCOLATE MOUSSE
Can I prepare the walnut and chocolate mousse in advance?
Absolutely! You can prepare it in advance and freeze it, it’s a perfect spoon dessert for parties.
How can I substitute walnuts?
You can use almonds or hazelnuts instead.
Can I use mascarpone?
Of course! If you prefer mascarpone instead of cream, you will need to add sugar as well, or you can use ricotta for a lighter dessert.
