The WALNUT AND OLIVE FLATBREADS are an irresistible snack, perfect for satisfying your craving for something salty and crunchy. These delightful treats are ideal for a last-minute appetizer or to accompany your favorite starters.
The walnut and olive flatbreads are perfect for any occasion, whether you serve them as an appetizer, a snack during a cocktail party, or simply as a personal pleasure during a TV night. Their crunchiness and salty flavor make them irresistible.
The walnut and olive flatbreads are an easy and quick snack to prepare that will satisfy your desires for something tasty and crunchy. Personalize them with your favorite herbs or seasonings for a unique touch.
So, next time you crave a tasty snack, try making these unleavened flatbreads, they won’t stay on the plate for long!
Join me in the kitchen today for some walnut and olive flatbreads.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/4 cups all-purpose flour
- 7/8 cup water
- 2.1 oz black olives
- 1.4 oz walnuts
Steps
Place the walnuts in a food processor and chop them, do not turn them into flour.
Add the pitted olives, flour, and water.
Blend everything, pour the dough onto a floured work surface, knead it a little then roll it out thinly and cut into diamonds.
Heat the oil in a pan and cook until golden brown, turning them.
Prepare these olive flatbreads and enjoy a burst of flavor in every bite. They are perfect for any occasion, from dinner with friends to a night in front of the TV. Enjoy!
Walnut and Olive Flatbreads
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FAQ (Frequently Asked Questions) Walnut and Olive Flatbreads
Can I use green olives instead of black olives?
Absolutely! Green olives will give the flatbreads a different but equally delicious flavor.
How long do walnut and olive flatbreads last?
Stored in an airtight container, the flatbreads will stay fresh for about a week.
Can I freeze walnut and olive flatbreads?
Yes, you can freeze them to keep them longer. Just place them in an airtight bag and freeze.
What other ingredients can I add to the flatbreads?
You can customize the flatbreads with herbs, grated cheese, or other seasonings to your liking.
How can I prevent the flatbreads from becoming too hard?
Store them in an airtight container to maintain their crunchiness.
