The WALNUT AND WHITE CHOCOLATE COOKIES are irresistibly delicious and offer a perfect balance between the taste of walnuts and the sweetness of white chocolate. Plus, they are extremely easy to make.
Preparing these walnut and white chocolate cookies is a breeze. The dough requires only a few common ingredients and baking is quick. You can even get the kids involved, making this activity a fun occasion for the whole family.
One of the best things about this recipe is its versatility. If you prefer dark chocolate to white chocolate, you can easily adapt the recipe to your tastes. Moreover, you can experiment with different types of nuts to find the perfect combination.
The walnut and white chocolate cookies store well in an airtight container for about a week, maintaining their freshness and flavor. Alternatively, you can freeze them to enjoy at a later time.
In conclusion, if you want to delight your taste buds with a perfect treat for breakfast or a snack, look no further. Try the walnut and white chocolate cookies recipe right away and enjoy their irresistible flavor.
Join me in the kitchen today, we have walnut and white chocolate cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups flour
- 1 egg
- 1/3 cup sugar
- 1/2 cup butter
- 1/2 cup white chocolate
- 1/4 cup walnuts
Steps
Pour the flour into a bowl, add the sugar, butter, and egg, and start kneading. Add a pinch of salt and work well the shortcrust pastry.
If you prefer it softer, add a teaspoon of baking powder. Chop the walnuts into small pieces.
Roll out the flour on a floured surface and cut it with a 2-3 inch cookie cutter, fill with the walnuts and add a piece of white chocolate.
Pair the discs, seal the edges, and place them on a baking tray lined with paper. Put the tray in the fridge for 15 minutes.
Preheat the oven to 350°F, bake and cook the cookies for about 12 minutes until they are golden.
Bon appétit
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Discover the walnut and white chocolate cookies recipe – perfect for breakfast or a delicious snack. Easy to make and irresistibly delicious!
Walnut and White Chocolate Cookies
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FAQ (Frequently Asked Questions) Walnut and White Chocolate Cookies
Can I use different nuts than those indicated in the recipe?
Certainly! You can experiment with the nuts you prefer, such as pecans or common walnuts.
Can I substitute white chocolate with dark chocolate?
Yes, you can adapt the recipe to your personal taste by replacing white chocolate with dark chocolate.
How long do fresh cookies last?
Fresh cookies keep for about a week in an airtight container. You can also freeze them for longer storage.
Can I make the cookie dough in advance?
Certainly! You can prepare the dough in advance, store it in the refrigerator, and bake the cookies when you wish.
What is the secret to getting cookies perfectly soft inside and crunchy outside?
The secret lies in the measurement of the ingredients and the cooking time. Follow the recipe carefully and monitor the cooking to achieve the desired result.
