WALNUT CAPRESE CAKE without flour and yeast, a simple and delicious dessert to make in a few minutes, a moist cake that melts in your mouth with nuts.
The walnut caprese cake is a very simple dessert to prepare, moist and creamy, perfect to serve after lunch or dinner, a delicious variation of the typical Neapolitan almond cake.
This walnut caprese cake is prepared in few minutes and is really delicious with its walnut and chocolate filling, a perfect dessert to enjoy during the Christmas holidays.
Of course, you can modify the recipe by adding a couple of tablespoons of flour and yeast, or you can use a mix of nuts, almonds, walnuts, and hazelnuts will be great.
A dessert that I really adore and everyone liked it, I recommend baking it in a 9-inch pan, it should be a low cake as is traditional.
Follow me in the kitchen today there’s walnut caprese!
Published on 12/10/2013 19:11
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 6.35 oz dark chocolate 60-69%
- 6.35 oz walnuts
- 1/2 cup sugar
- 7 tbsp butter
- 2 eggs
Preparation
Melt the chocolate with the butter in a double boiler and pour it into a bowl, add the yolks and the sugar and mix.
Beat the egg whites until stiff with a pinch of salt and fold them into the chocolate.
Mix the two mixtures with a spatula.
Chop the walnuts with a mixer and add them to the mixture, mix with the spatula.
Pour the mixture into a 9-inch pan lined with parchment paper or buttered and floured, bake in a preheated oven at 350°F for about 45 minutes.
The cake should remain moist.
Bon appétit
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