WATER AND FLOUR FLATBREADS WITH MORTADELLA and provola, easy and quick, cooked in a skillet, oven, or air fryer, no rising, no eggs, perfect when you’re short on time.
The water and flour flatbreads with mortadella and provola are a delight, ready in minutes, soft and crisp, perfect for an appetizer or a light dinner.
If you’re looking for an easy and quick recipe to make tasty savory flatbreads, the water and flour flatbreads with mortadella and provola are an ideal choice. Thanks to their preparation without eggs and rising, they are a quick and tasty option for a dinner or an appetizer.
Join me in the kitchen today for water and flour flatbreads with mortadella and provola.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 3/8 cup water
- 1 tsp instant yeast for savory preparations (optional)
- 1 oz mortadella with pistachios
- 1 3/4 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast if you use it, they turn out great without it too, add the water and knead quickly.
Make a few folds, that is, form a rectangle without using a rolling pin, bring the short side to the center and cover with the other short side, and repeat until you get a smooth dough.
Make a ball and let it rest for 10 minutes, then divide it into 6 or 8 pieces and roll out by hand or with a rolling pin, place the flatbreads on a baking sheet lined with paper and oil them.
You can cook them in the oven, skillet, or air fryer, bake for 10-15 minutes at 356°F preheated oven.
Remove from the oven, garnish with mortadella and provola, and put back in, even if the oven is off, to melt the cheese.
Bon appétit
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Water and Flour Flatbreads with Mortadella
Discover the recipe for delicious flatbreads, an original variant of the classic leavened savory flatbreads. Thanks to their preparation without eggs and yeast, they are a quick and tasty option for a light dinner or appetizer.
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FAQ Water and Flour Flatbreads with Mortadella
What are the main ingredients of water and flour flatbreads with mortadella and provola?
The flatbreads are mainly made of flour, water, mortadella, and provola.
Can I use a different type of cheese instead of provola?
Sure! You can use the cheese of your choice, such as scamorza or caciocavallo.
Is it possible to replace mortadella with another type of cold cut?
Yes, you can use the cold cut of your choice, such as cooked ham or bresaola.
How long does it take to prepare the flatbreads?
The preparation takes about 15 minutes, plus the cooking time.
How to store the flatbreads?
You can store the flatbreads in the refrigerator for a few days, covered with plastic wrap. Before consuming them, you can lightly warm them in the oven to make them even more tasty.
