WATER AND FLOUR FRITTERS like clouds, simple, quick, and crunchy with lots of bubbles, perfect for those with intolerances, fried or baked, very good and light.
The water and flour fritters are a light and quick version of the typical Carnival fritters, made with a simple quick dough either by hand or with a mixer made of water, flour, and if you prefer, a pinch of baking soda or vanilla for flavor.
Fritters, frappe, cenci, galani whatever we call them, they are delicious and light like clouds, some are made with white wine, others with liqueurs like Strega or rum, or with ricotta or cream dough, filled, fried, or baked.
The recipe to prepare the water and flour fritters is very simple, with only 2 basic ingredients, you can make a simple and delicious dessert, light as a cloud, crunchy, crumbly that melts in your mouth.
Follow me in the kitchen today for water and flour fritters.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 tbsp water
Steps
Pour the flour into a bowl and add the water, mix with a spoon, then pour everything onto the pastry board without adding more flour.
Work the dough well until it becomes smooth and softer.
Roll it out with a rolling pin multiple times, turning it, then cut into diamonds.
Heat the oil in a deep-sided pan, turning them, then drain them on kitchen paper and sprinkle with powdered sugar.
Bon appétit
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Water and Flour Fritters Like Clouds
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Water and Flour Fritters Like Clouds
Light and delicious, they can also be seasoned with salt or rosemary or oregano.
