WATER AND FLOUR MINI PIZZAS STUFFED LIKE A PIZZA are a true delight for the palate. These delicious mini pizzas are a quick and no-rise version of the traditional pizza, offering an authentic taste experience in every bite.
The beauty of WATER AND FLOUR MINI PIZZAS STUFFED LIKE A PIZZA lies in their simplicity and practicality. Without the need to wait for the rising process, you can satisfy your pizza craving in no time. Thanks to the use of instant yeast, you’ll get a light and crispy base that will frame your favorite toppings.
This dish is perfect for a casual evening with friends, a party, or even as a quick dinner when you want pizza but don’t want to wait for the rising time. Water and Flour Mini Pizzas Stuffed Like a Pizza offer a practical and delicious solution to satisfy your desires.
These mini pizzas are much more than just finger food or an appetizer. They are a fun and versatile way to create a flavor party on your table. You can stuff them with everything you love about traditional pizza: mozzarella, ham, mushrooms, olives, and more.
Join me in the kitchen today for water and flour mini pizzas stuffed like a pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp instant yeast for savory preparations (optional)
- 1/3 cup water
- 5 oz mozzarella
- as needed tomato passata
Steps
Pour the flour into a bowl, add the yeast, optional, and water, knead well then divide the dough into 6 pieces and roll them out to form mini pizzas.
Fill one half of the mini pizzas with tomato sauce, oil, and mozzarella pieces, then pair the sheets and seal the edges.
Brush with oil and sprinkle with oregano, bake in a hot oven at 392°F for 10-15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What makes Water and Flour Mini Pizzas special? They are special because they offer a simple and quick way to enjoy the authentic taste of pizza. Without the need for rising and using instant yeast, these mini pizzas are ready in minutes and are perfect as finger food or an appetizer.
Can I customize them? Absolutely! You can add your favorite ingredients like salami, olives, or any other addition you desire.
How are they prepared? The preparation is simple. Just mix the flour, water, and instant yeast to obtain a soft dough. Roll out the dough thin, fill it with the desired ingredients, pair the sheets, and bake in the oven until the mini pizzas are golden and crispy.
Can I prepare them in advance? Absolutely! They can be prepared in advance and reheated just before serving.
Can I freeze them? Yes, they can be frozen. After cooking, let the mini pizzas cool completely, then store them in a sealed container or food bags in the freezer. When you want to enjoy them, defrost the mini pizzas in the refrigerator and reheat in the oven until hot and crispy.
Water and Flour Mini Pizzas Stuffed Like a Pizza
Water and Flour Mini Pizzas stuffed with pizza flavor are a delicious and irresistible finger food. These delightful no-rise mini pizzas are the perfect way to enjoy the authentic taste of pizza as an appetizer. Learn how to prepare them on our recipe site and delight your guests with this treat.
