WATER AND FLOUR PIZZA WITH SPECK AND PROVOLA, quick and easy recipe without leavening, ready in a few minutes, idea for dinner or as an appetizer.
Delicious water and flour pizza with speck and provola is prepared in no time, can be kneaded by hand or with a mixer, cooked in a pan but also suitable for oven baking if you prefer.
The recipe for water and flour pizza with speck and provola is perfect if you are looking for a dinner dish or a tasty appetizer for parties if sliced, a real delight, soft and really good.
Of course, you can top the pizza as you prefer or with what you have in the fridge, great with ham, mortadella, zucchini, eggplant or spinach, also delicious with potatoes.
It’s soft and crunchy at the same time, it disappeared immediately, it was loved by the whole family.
Follow me in the kitchen today there is the water and flour pizza with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tbsp water
- 1 1/3 tbsp extra virgin olive oil
- Half packet instant yeast for savory preparations
- 1 tsp salt
- 6.3 oz speck
- 4.2 oz fresh mozzarella (fiordilatte)
Preparation
Pour the flour into a bowl, add the yeast, and mix, then add the water, salt, and oil and knead until you get a smooth mixture.
Divide the dough into 2 parts and roll them out with a rolling pin, oil a pan and cook both sides with a closed lid.
Top with slices of speck and pieces of provola, finish cooking for a few minutes with the lid closed.
Bon appétit
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