If you’re looking for a fresh, light, and refreshing spoon dessert, the WATERMELON YOGURT MOUSSE is just what you need. This summer delight is perfect for satisfying your sweet craving without weighing down your diet. The watermelon yogurt mousse is a no-cook recipe that lets you prepare a quick and delicious dessert without having to turn on the stove.
This mousse is an ideal option for those following a light diet, thanks to the use of yogurt, which is a source of protein and calcium. Moreover, watermelon, with its high water content, helps hydrate and combat the summer heat. So, besides satisfying your sweet tooth, this mousse will help you stay refreshed.
The process of making watermelon yogurt mousse is simple and requires very little time. Then let it cool in the refrigerator for a few hours. The result will be a creamy and velvety mousse, which you can enjoy directly with a spoon or serve as a light dessert after a meal.
Watermelon yogurt mousse is a versatile choice that fits many occasions. You can serve it as a dessert, or prepare it for a fresh and healthy snack. Additionally, you can customize the presentation by adding decorations like slices of fresh watermelon or mint leaves. Its light texture also makes it an excellent base for creating delicious layered desserts, adding fresh fruit or crunchy nut granules.
In conclusion, this summer sweetness will win you over at the first taste.
Join me in the kitchen today, there’s watermelon yogurt mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 cups watermelon
- 1.5 cups 0% fat Greek yogurt
- 2 tablespoons grated coconut
- 2 tablespoons powdered sugar (optional)
Steps
Cut the watermelon into cubes not too large, put them in a container and freeze for 30 minutes, the smaller the pieces, the shorter the freezing time.
Combine the sugar and coconut with the yogurt and keep it in the fridge meanwhile.
After the time, take the watermelon from the freezer, puree it with a mixer, put the puree in a strainer and drain, then mix it with the yogurt and stir everything together.
Pour into cups and decorate with watermelon cubes and mint leaves.
Serve immediately or refrigerate for 30 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Discover the freshness and lightness of watermelon yogurt mousse. This sweet spoon temptation is a no-cook recipe, perfect for those looking for a light and refreshing dessert. Savor every bite and let yourself be won over by the irresistible combination of creamy yogurt and juicy watermelon.
Watermelon Yogurt Mousse
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FAQ (Frequently Asked Questions) Watermelon Yogurt Mousse
What are the benefits of this mousse?
It’s a fresh, summer, and very refreshing spoon dessert.
Can I use any type of yogurt for this recipe?
Of course, you can use any yogurt you prefer.
Is yogurt mousse suitable for a low-sugar diet?
Fruit naturally contains sugars, so you should consult with your trusted doctor.
Is it possible to replace watermelon with other fruit in the recipe?
Of course, whichever you prefer.
Can I prepare the mousse in advance and store it in the fridge?
Yes, it’s perfect.
