WHITE CHOCOLATE PASTRY CREAM, a simple and quick dessert, perfect to serve after lunch or dinner, great for filling cakes or panettone.

Simply divine, finger-licking good, the white chocolate pastry cream is truly delicious, the ideal spoon dessert to warm your heart, creamy and super tasty.

The recipe for white chocolate pastry cream is very simple, made like the classic cream and then add the chocolate and, if you like, a pinch of cinnamon.

Perfect for filling the Christmas pandoro or panettone and HERE you will find other simple and good creams or excellent to serve in cups for the Christmas holidays accompanied by almond paste cookies.

It’s a true delight spoon after spoon, but if you don’t like white chocolate, you can always use dark chocolate.

Follow me in the kitchen today the white chocolate pastry cream!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 5 Minutes
Portions: 250 g
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

1 egg yolk
2 tablespoons sugar
2 tablespoons all-purpose flour
1.8 oz white chocolate
1 cup milk

Preparation

Mix the egg yolk with the sugar in a small saucepan, add the flour and work again with the hand whisk, meanwhile heat the milk separately.
Gradually add the heated milk while continuing to stir with the hand whisk.
Add the white chocolate and continue stirring until it melts and thickens well.
Place the cream in a wide and shallow bowl, cover with plastic wrap in contact with the cream and let it cool, serve in cups or use it for filling.
Bon appétit
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