WHITE CHOCOLATE SEMI-FROZEN TIRAMISU with pavesini, single-serve, easy and quick spoon dessert, a sweet idea after lunch or dinner with cookies.
Simple to prepare and very tasty, the white chocolate semi-frozen tiramisu, a spoon dessert with mascarpone cream and cream without eggs to make in a short time.
The recipe for white chocolate semi-frozen tiramisu is perfect if you’re looking for something delicious that can be prepared in a few minutes and without an oven, a single-serve dessert to be served on any occasion.
Also very good with coffee, a classic, or with lemon or with seasonal fruit.
Join me in the kitchen today for white chocolate semi-frozen tiramisu!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup heavy cream
- 2 tbsps sugar
- 3.5 oz white chocolate (I recommend this one, it's perfect)
- 3 tbsps milk
- as needed pavesini
Steps
Melt the chocolate in a bain-marie with the milk without stirring, leave it on the stove until you see it’s melted, only touch the top of the cube, cook on low flame.
Stir and let the chocolate cool a bit, whip the cream with the mascarpone and the sugar, then add the white chocolate, except for a couple of tablespoons.
Break the pavesini and place them at the bottom of the bowls, make a layer of cream, one of cookies, and some white chocolate, alternate until all ingredients are used up.
Finally, drizzle some chocolate over the bowls, place in the fridge until ready to serve.
Bon appétit
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Perfect with white chocolate but you can also use milk or dark chocolate, I prefer it, great if you add chocolate pieces or hazelnut or almond crumbs.
If you prefer, you can use egg yolk and eliminate the cream as in the classic tiramisu.
