WHITE CHRISTMAS PANDORO TART, quick dessert no-bake with cream and coconut, delicious and tasty recipe to make in minutes, extremely creamy, perfect for the Christmas holidays.
The WHITE CHRISTMAS PANDORO TART is the dessert you make when you have zero desire to turn on the oven but still want to bring something super scenic, creamy, and decidedly festive to the table. I made it in just a few minutes, all no-bake, with a pandoro base and a super quick cream of cream and coconut that just smells like holidays. It’s one of those smart desserts that saves dinner, lunch, unexpected guests, and even surprise visits.
The great thing is that this no-bake pandoro tart looks complicated, but it actually takes less time than a long coffee. Just compact the pandoro in the pan, whip the cream, add the coconut, and in a flash, you have an extremely creamy, elegant, and super delicious dessert. Perfect for using leftover pandoro, ideal as a quick Christmas dessert, and also perfect as a last-minute idea.
And let’s face it: the contrast between the soft pandoro base and the white, cream + coconut filling is irresistible. A cloud! It’s the kind of Christmas dessert that makes a scene without stress.
Follow me in the kitchen today there’s the white Christmas pandoro tart, cream, and coconut.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 2 slices pandoro
- 1.75 cups whipping cream
- 5.3 oz ricotta
- 1/4 cup sugar
- 4 tbsps grated coconut
Steps
Cut the pandoro slices into thinner slices and arrange them in an 8-9 inch pan.
Work the ricotta with the sugar and pour it into a bowl, add the cream and coconut and whip everything with an electric whisk or a hand blender.
Fill the tart base with the cream then use a piping bag with star tips and decorate the dessert, sprinkle with coconut and refrigerate for an hour.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
WHITE CHRISTMAS PANDORO TART
Tips for a perfect PANDORO TART
Put the pandoro in the freezer for a few minutes: it cuts better and holds the shape.
Add a bit of mascarpone to the cream to make it even more stable.
Sprinkle with coconut or powdered sugar for the Christmas snow effect.
If you want a fresher taste, add orange zest.
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FAQ WHITE CHRISTMAS PANDORO TART
Should the pandoro tart be stored in the fridge?
Yes, always. It’s best consumed within 24 hours to keep it soft and creamy.
Can I prepare it in advance?
Sure: base ready + cream added at the last minute for a perfect result.
Can it be made without cream?
You can use mascarpone cream, but the cream + coconut version remains the fastest and no-bake.
Can I use panettone instead of pandoro?
Yes, it turns out delicious with panettone too, especially the plain one.
