WHITE PARIGINA with SANDWICH BREAD in 5 minutes, a clever recipe perfect for dinner, great as an appetizer to prepare in no time, perfect for those who cannot tolerate tomatoes.
The white parigina with sandwich bread is a quick fix to prepare in 5 minutes, a sort of quick rustic dish ideal for Saturday evening or Sunday when you are full but want something tasty for dinner.
The recipe for the white parigina with sandwich bread and ham is very simple, roll out the pastry, stuff it with sandwich bread, cooked ham, and provolone, then close and cook.
Of course, if you don’t like puff pastry, you can always use shortcrust pastry or pizza dough.
Follow me in the kitchen today there is white parigina with sandwich bread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2 slices sandwich bread (or 4 slices of white bread)
- 3 oz oz cooked ham
- 3.5 oz oz provolone
Steps
Place the pastry on the work surface and position two slices of sandwich bread on half of the pastry.
Stuff with the slices of cooked ham and provolone, then close with the other half of the pastry.
Prick the pastry with a fork and make some diagonal cuts.
Bake and cook at 350°F for about 15-20 minutes or in the air fryer at 340°F for 5-7 minutes, then turn and cook on the other side.
Bon appétit
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WHITE PARIGINA with SANDWICH BREAD in 5 minutes
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FAQ (Questions and Answers) WHITE PARIGINA with SANDWICH BREAD in 5 minutes
Can I prepare the white parigina with sandwich bread in advance?
Yes, certainly! You can prepare it one or two days in advance and then reheat it in the oven.
How can I enrich it?
You can add a mix of cold cuts or vegetables like spinach or Swiss chard.
