WHOLE WHEAT CANNOLI with ham and provola, tasty recipe, easy and quick dinner idea made in little time with whole wheat flour.
The whole wheat cannoli filled with ham and provola are easy and quick to prepare, perfect for dinner, great finger food for parties and buffets, the whole wheat flour makes them a bit rustic, so I avoided filling them with mozzarella and tomato, better with cold cuts.
The recipe for whole wheat cannoli with ham and provola is very simple, a dough is quickly prepared without eggs or yeast, a quick dough in a few minutes and they are ideal for dinner when you don’t want to spend much time.
Great even if you are dieting, just replace the cheese with a lighter one and they are perfect.
Follow me in the kitchen today there are savory whole wheat cannoli filled!
Published April 2, 2017 16:56
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups whole wheat flour
- 1/2 cup water
- 1 teaspoon extra virgin olive oil
- 1 pinch salt
- 5 oz cooked ham
- 3 1/2 oz provola cheese
Steps
Pour the flour into a bowl, add the salt, oil, and water gradually.
Let the water absorb, work the dough on a slightly floured surface.
The dough should be firm, not sticky, workable without issues; if needed, add a bit of flour.
Roll out the dough thinly, a couple of millimeters, form two large rectangles for convenience, and divide them into rectangles about 4 inches by 6 inches.
Stuff with ham and provola cut into thin slices, roll them up and cut them in half, or you can leave them larger if you prefer.
Place them on the oven tray lined with paper, brush them with a bit of oil, and bake in the hot oven at 392°F.
Bake for about 15-20 minutes, don’t let them burn on top, keep an eye on your oven.
Bon appétit
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WHOLE WHEAT CANNOLI with ham and provola
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FAQ (Frequently Asked Questions) WHOLE WHEAT CANNOLI with ham and provola
Can I change the flour for the recipe?
Of course, you can! You can use any flour you prefer.
Can I change the filling of the whole wheat cannoli?
Yes, you can change the filling as you prefer, you can use any cold cut or cheese.
