WHOLE WHEAT RING COOKIES with chocolate chips, crumbly cookies to dip in milk for breakfast, easy and quick with brown sugar.
Today I made some whole wheat ring cookies with chocolate chips, rustic and super quick cookies! Perfect for breakfast or to dip in milk, they can be made in a few minutes with brown sugar and whole wheat flour, for a healthier yet delicious version.
The texture is crumbly thanks to the quick shortcrust pastry, while the dark chocolate chips give it that irresistible touch. No need for a donut mold: just shape the rings by hand and bake them in the oven or air fryer as I did.
They smell like home and keep perfectly for days in a tin can. If you love simple cookies with character, these are for you!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups whole wheat flour
- 1 large egg
- 1/4 cup butter
- 1 tsp baking powder
- 1/3 cup brown sugar
- 3/4 oz chocolate
Steps
Pour the flour into a bowl or food processor, add the baking powder, sugar, a pinch of salt, and some lemon zest for flavor or a pinch of vanilla.
Add the softened butter in pieces and the egg, knead well, and finally add chocolate chips or chunks and mix everything.
Divide the dough into 10 pieces, make rolls, and form into rings.
Place on a sheet covered with paper and bake at 355°F for about 15 minutes or in the air fryer at 347°F for about 12 minutes, turning them.
Bon appétit
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WHOLE WHEAT RING COOKIES with chocolate chips
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WHOLE WHEAT RING COOKIES with chocolate chips
Can I use a different type of flour besides whole wheat?
Yes, you can use type 1 or 0 flour if you want a more neutral taste, but whole wheat flour gives that perfect rustic flavor.
What can I use to replace the butter?
You can use seed or coconut oil for a lighter version or for those who are intolerant.
How long do whole wheat ring cookies keep?
In an airtight container or tin can, they stay perfect for up to 7 days.
Can I bake them in the air fryer?
Yes! Bake at 355°F for about 10-12 minutes, but always test with the first cookie.
Can I use milk chocolate instead of dark chocolate?
Of course, although dark chocolate enhances the flavor of the whole wheat flour and balances the sweetness.
