WHOLE WHEAT RUSTIC COOKIES WITHOUT BUTTER, great for breakfast or a snack, perfect for dipping in milk, easy, quick, and light, also great with pistachio.
These whole wheat rustic cookies are great for dipping in milk, delicious healthy biscuits, perfect for those following a vegetarian diet or looking for a healthy alternative to traditional cookies.
Made with whole wheat flour and without the use of butter, whole wheat rustic cookies are rich in fiber and essential nutrients for our body. They can be consumed at breakfast, as an afternoon snack, or as a dessert after dinner.
Follow the recipe and I assure you they will surprise you with their goodness and crunchiness. Just get to work and prepare these delicious whole wheat rustic cookies without butter!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 20-25
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/4 cup chopped hazelnuts
- 1/3 cup brown sugar
- 1/4 cup extra virgin olive oil
- 2 tablespoons milk
- 1 egg
Steps
Pour the flour in a bowl or mixer, add the baking powder, sugar, egg, and oil, mix, then add the chopped hazelnuts and continue to knead.
Add milk as needed, any kind you prefer, a little at a time, the dough should be workable, dust the surface with flour and roll it out.
Cut with a cookie cutter and place the cookies on a baking tray lined with parchment paper and bake in the oven at 350°F for about 15 minutes.
Bon appétit
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They also bake in an air fryer at 350°F for 15 minutes, turning them.
Whole Wheat Rustic Cookies without Butter
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Rustic Cookies without Butter
Perfect for breakfast, low in calories but if you prefer you can modify them using butter instead of oil.
