WRAPS with FLATBREAD, ZUCCHINI, and salami, a very tasty appetizer that’s easy and quick to make, perfect for parties and buffets in just 10 minutes.
The flatbread wraps with zucchini and salami are one of those tasty, quick, and irresistibly delicious solutions to serve at any time of the day. They are perfect for an original appetizer, a quick aperitif with friends, or a dinner that can be made in just a few minutes without sacrificing flavor.
These wraps are also a great idea when you’re short on time and want to prepare something appetizing and visually appealing. Using flatbread as a base to create stuffed rolls is a versatile choice: you can opt for classic, oil-infused, or whole grain depending on your taste and dietary needs. The grilled zucchini not only add a touch of lightness and color but also perfectly contrast with the robust taste of the salami.
They are a clever, tasty, and easily adaptable idea for any occasion. A recipe without a recipe, made in a flash but disappears even faster!
Join me in the kitchen today for flatbread wraps with zucchini and salami.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Stove, Air fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 flatbreads
- 1 zucchini
- 4.2 oz salami
- 3.5 oz provola cheese
Steps
Slice the zucchini with a vegetable peeler.
Fill the flatbreads with slices of salami, zucchini, and provola cheese, then roll and cut into 4-5 pieces.
Bake in the oven or air fryer for about 5 minutes, just until the provola melts, then serve.
Bon appétit
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WRAPS with FLATBREAD, ZUCCHINI, and salami
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FAQ (Questions and Answers) WRAPS with FLATBREAD, ZUCCHINI, and salami
How do you prepare flatbread wraps with zucchini and salami?
They are made by rolling flatbreads filled with slices of salami and grilled zucchini. Just slightly warm the flatbread, add the ingredients, roll, and slice into rounds. They’re ready in minutes, no additional cooking needed.
What type of salami is ideal for flatbread wraps?
You can use different types of salami, such as Milano, Napoli, or a sweet salami, depending on the desired taste. The contrast between the flavorful salami and the delicate zucchini is perfect in every version.
Can they be prepared in advance?
Yes, you can prepare them a few hours before serving. Just store them in the refrigerator, well covered with plastic wrap, and take them out a few minutes before enjoying to get the right texture.
How to serve them for a buffet or aperitif?
For a scenic effect, cut the wraps into small rolls and secure them with toothpicks. Place them on a colorful tray or a wooden board along with other finger foods. They are perfect for buffets, parties, and summer aperitifs!
