YOGURT BUNDT CAKE without butter, soft and light, breakfast cake excellent for the whole family, perfect for dipping in milk, soft and delicious with a few simple steps.
If there’s a cake that never goes out of fashion, it’s the very soft yogurt bundt cake. Not only is it easy and quick to prepare, but it becomes the perfect cake for breakfast or snack. Lemon-scented, light, and without butter, it’s a recipe that wins over both young and old at the first bite.
I’ll tell you the truth: I made it because I was craving a wholesome, soft cake that I could dip in milk guilt-free. The yogurt bundt cake without butter is just that: soft, delicate, and versatile.
It’s one of those cakes that take you back to childhood because it reminds you of grandma’s recipes but with a lighter touch. And let’s face it: it’s one of those cakes that everyone agrees on – both those who are health-conscious and those who never give up on a delicious treat.
Join me in the kitchen today for the yogurt bundt cake without butter.
March 9, 2019 22:41
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 5.3 oz sugar
- 2 cups flour (the one you usually use)
- Half packet baking powder
- 4.6 oz plain yogurt
- lemon zest
- 2 tbsps extra virgin olive oil (or seed oil)
Steps
Beat the eggs with the sugar until frothy using an electric mixer.
Add the lemon zest and oil, then gradually incorporate the flour, alternating with the yogurt, folding gently by hand to avoid deflating it.
Grease and flour a 8-inch pan and pour the batter, leveling it well, and bake at 350°F in a preheated oven for about 25 minutes.
Always perform a toothpick test before removing from the oven.
Bon appétit
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YOGURT BUNDT CAKE without BUTTER soft and light
The homemade yogurt bundt cake is the classic dessert that never disappoints:
it’s without butter, so lighter;
it can be prepared in just a few minutes;
it’s perfect plain or enriched with chocolate chips, nuts, or jam;
it stays soft for days.
It’s a clever recipe because it combines practicality with taste: a dunking cake that also becomes a light dessert if served with a dusting of powdered sugar or a yogurt cream.
You can serve it in countless ways:
at breakfast, with milk, coffee, or cappuccino;
at snack, with a cup of tea or fresh juice;
as a light dessert at the end of a meal, perhaps accompanied by a spoonful of Greek yogurt or fresh fruit.
And if you want to make it more indulgent, cut it in half and fill it with Nutella, custard, or jam.
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Extra tips
👉 For a perfect soft yogurt bundt cake, use room temperature eggs and do not open the oven for the first 30 minutes of baking.
👉 If you want an even more fragrant cake, add vanilla or orange zest.
👉 For a wow effect, glaze with melted chocolate or dust with powdered sugar before serving.
FAQ YOGURT BUNDT CAKE without BUTTER
Can I substitute yogurt with another ingredient?
Yes, you can use Greek yogurt for a thicker result or ricotta or mascarpone for a different taste.
How long does the yogurt bundt cake last?
It stays soft for 3-4 days under a cake dome.
Can I freeze it?
Of course, just slice it and wrap in plastic wrap: when needed, thaw at room temperature.
Is it suitable for children?
Absolutely yes, it’s light, wholesome, and perfect for the whole family.
