YOGURT COFFEE CHEESECAKE in a Glass, a single-serving dessert to make in a few minutes, light and tasty with simple ingredients, great for the end of a meal.
Do you crave a creamy, fresh, and coffee-scented dessert but don’t want to turn on the oven? Then this yogurt coffee cheesecake in a glass is just for you! It’s a light yet indulgent spoon dessert, single-serving, perfect to end a summer lunch or for a sweet treat.
The yogurt coffee cheesecake is prepared in just a few minutes with simple ingredients: cookies, yogurt, cream or creamy cheese, and coffee. The best part? You can customize it however you like: by adding chocolate chips, nuts, or a sprinkle of cocoa.
Follow me in the kitchen today, there’s yogurt coffee cheesecake.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 17.6 oz Greek yogurt 0% fat
- 3.5 oz vegetable whipping cream
- 4 cookies
- 1/4 cup coffee
- 1.4 oz sugar (optional)
Steps
Prepare the coffee and let it cool, then crumble the cookies and place them at the bottom of the cups, moisten with a bit of coffee, and press them down.
Combine the cream with the yogurt, coffee, sugar, and mix well with a spoon, you can whip it if you prefer.
Pour everything into the cups and refrigerate for at least 30 minutes before serving with a sprinkle of cocoa, chopped hazelnuts, or chocolate.
Bon appetit
If you like the recipe click on the stars at the bottom. Thank you!
YOGURT COFFEE CHEESECAKE in a Glass
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE MORE RECIPES
FAQ (Questions and Answers) YOGURT COFFEE CHEESECAKE in a Glass
Can I use regular yogurt instead of Greek yogurt?
Of course! Whatever you prefer.
Can I make yogurt cheesecake without sugar?
Sure! Use natural sweeteners like honey or erythritol, I didn’t add any for myself.
Can it be prepared in advance?
Absolutely yes! You can prepare them the day before and store them in the fridge well covered.
Can the cream be replaced?
Of course! You can use mascarpone, ricotta, philadelphia, any creamy cheese you prefer.
Can I skip the coffee to make it kid-friendly?
Absolutely! You can use barley coffee or skip it altogether and use vanilla or chocolate-flavored yogurt.
