If you’re looking for a simple and quick way to add a touch of flavor to your pasta dishes, ZUCCHINI AND ALMOND PESTO is the perfect choice. This unique pasta dressing combines the elegance of zucchini with the crunchiness of almonds, creating a mix of flavors that will leave you and your guests amazed.
Zucchini are a versatile and healthy ingredient that adds a fresh and slightly sweet taste to the Pesto. Moreover, they are rich in vitamins and antioxidants, making this recipe a healthy choice. Almonds, with their crunchy texture and delicate flavor, give the Pesto an elegant note and a pleasing fullness on the palate.
The wonderful thing about this recipe is its quick preparation. In just a few minutes, you can create a delicious dressing for your favorite pasta. Just blend the zucchini, almonds, a bit of olive oil, salt, and your Zucchini and Almond Pesto will be ready to delight your taste buds.
This Pesto is extremely versatile and lends itself to many variations. You can further personalize it by adding ingredients like garlic, basil, or grated parmesan to enhance its flavor. Additionally, if you’re vegetarian or vegan, you can rest assured because this recipe contains no animal-derived ingredients.
Regarding storage, you can place your Zucchini and Almond Pesto in an airtight container and keep it in the refrigerator for a few days. This way, you can enjoy it later, perhaps spread on crostini or as a dressing for other dishes.
Follow me in the kitchen today; there’s zucchini and almond pesto.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 7 oz zucchini
- 1.5 oz almonds
- 8 leaves basil
- 0.7 oz grated parmesan
- 1 tbsp salted capers
- 1 clove garlic
- 2 tbsp extra virgin olive oil
Steps
Cut the zucchini into cubes and place them in a tall container or in the blender.
Add the almonds, peeled garlic clove, capers rinsed under water and patted dry with a paper towel, parmesan, and olive oil as desired.
Blend everything with a mixer and use it to dress pasta or bruschetta and canapés.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the Pesto? Zucchini, almonds, capers, basil, and parmesan.
How is the Pesto prepared? Blend everything together in a mixer.
Can I use other types of nuts instead of almonds? Yes, hazelnuts, walnuts, or, of course, pine nuts are great.
Can I store the Pesto in the fridge? For how long? Yes, for 3 days.
Zucchini and Almond Pesto
Enjoy a delicious culinary experience with Zucchini and Almond Pesto. This quick and simple recipe offers you an irresistible pasta dressing enriched with crunchy almonds.
Zucchini and Almond Pesto
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