The ZUCCHINI AND CHEESE TART is the perfect solution if you want to bring a dish with a unique and irresistible flavor to the table, perfect as a main course or as an appetizing appetizer.
The Zucchini and Cheese Tart is an excellent choice for a complete and balanced meal. The combination of fresh zucchini and creamy cheeses creates a balance of flavors and textures that will satisfy everyone’s tastes.
This tart is so versatile that it can be served as an appetizing starter during a dinner with friends or as a main course in a light dinner. Its versatility makes it perfect for any occasion.
The recipe for the zucchini and cheese tart is quick and easy, allowing you to prepare a dish in very little time without sacrificing flavor. It’s the perfect choice when you’re short on time but want a tasty and delicious dish.
Join me in the kitchen today for zucchini and cheese tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 1 pinch salt
- 7 oz zucchini
- 2 eggs
- 3.5 oz provola cheese
- 1 oz grated parmesan cheese
Steps
Pour the flour into a bowl, add the softened butter in pieces and the salt, work quickly, if needed add a little water, form a ball and wrap it in plastic wrap.
Place in the fridge for 30 minutes.
Slice the zucchini into rounds, beat the eggs in a bowl, add the parmesan, the provola in pieces, and the zucchini, mix well.
Take the dough from the fridge and roll it out in a 9-10 inch tart pan lined with paper, prick with a fork and pour all the filling.
Bake in a preheated oven at 350°F for about 25 minutes.
Bon appétit
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Discover the Zucchini and Cheese Tart, a tasty and quick-to-prepare dish. Perfect as an appetizer or main course!
Zucchini and Cheese Tart
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FAQ (Questions and Answers) Zucchini and Cheese Tart
Can I use different types of cheese?
Absolutely! You can experiment with various types of cheese to achieve different flavors.
Do I need to cook the zucchini before adding them to the tart?
Usually, zucchini are sautéed before being added to the tart, but you can adapt the recipe to your preferences.
Can I add other ingredients to the tart?
Absolutely! You can customize the recipe by adding ingredients like sun-dried tomatoes, olives, or herbs.
How long does the tart take to bake in the oven?
Generally, the tart bakes in the oven for about 25-30 minutes at 350°F, but time may vary depending on the oven and the size of the tart.
Can I prepare the tart in advance?
You can prepare the tart base in advance and then add the ingredients before baking it to keep it crisp.
