ZUCCHINI AND HAM SKILLET CAKE, easy and quick, a tasty recipe ready in a few minutes, a delicious idea for dinner or a packed lunch.
Simple and great as an appetizer or main dish for dinner, the zucchini and ham cake cooked in a skillet is also great to take to the beach, no oven needed, perfect for this hot season.
The recipe for zucchini and ham cake is perfect if you’re looking for something tasty prepared in just a few minutes with a bowl and a spoon, no food processor needed, it’s perfect.
It’s also delicious with tuna, or with potatoes with yogurt baked in the oven if you prefer or depending on whether it’s hot or not.
Follow me in the kitchen today there is the zucchini and ham skillet cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 9 oz zucchini
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
- 1 egg
- 3 1/2 oz cooked ham
- 2 3/4 oz provola cheese
Steps
Grate the zucchini with a large-hole grater into a bowl.
Add the egg, water, and oil, mix well with a spoon, then add the flour and yeast, mix again.
Add the provola and ham pieces, mix again, oil a pan and pour the mixture, cook one side for 5-7 minutes then flip and cook the other side.
Bon appétit
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Of course, you can enrich this savory cake with other ingredients like ricotta or olives or a mix of cured meats like speck, salami, mortadella, if you don’t have zucchini you can always use eggplants or peppers if you prefer.
