ZUCCHINI AND SALMON LASAGNA, quick and easy recipe, an excellent first course for a fish-based menu to prepare in a short time, tasty and creamy, a perfect fish lasagna.
Delicious zucchini and salmon lasagna, an easy and quick main course that is prepared in a few minutes, zucchini and salmon are added raw, you just need to cook the bechamel and the pasta first.
The ZUCCHINI AND SALMON LASAGNA recipe is perfect if you are looking for a quick first course for Sunday or a sudden dinner with guests, it is creamy, fragrant, and pleasant.
As long as you like smoked salmon, I love it, and even the little one at home does, unfortunately, not zucchini, so for her, this lasagna wasn’t suitable.
Oh well.
Follow me in the kitchen today we have zucchini and salmon lasagna!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 6 egg lasagna sheets
- 500 g bechamel
- 3.5 oz smoked salmon
- 2 zucchini
- 5.3 oz provola cheese
- 2 cups ml milk
- 1 pinch salt
- 1 pinch nutmeg
- 3 tablespoons all-purpose flour
- 1 knob butter
Steps
Prepare the bechamel: pour the milk into a saucepan, add the salt and nutmeg, then the butter and let it melt.
Add the flour, stirring with a whisk until it thickens.
Grate the zucchinis, two small ones will suffice.
Place two rows of lasagna sheets in a baking dish, spread with bechamel, add grated zucchini, sliced salmon, and pieces of provola cheese.
Add a thin layer of bechamel and cover with a sheet, continue until the ingredients are used up.
My lasagna consists of 3 layers, obviously you can make it as high as you like, the amount of bechamel is more than enough, adjust according to your taste.
Sprinkle with breadcrumbs and bake at 356°F for about 20 minutes or according to the instructions on the lasagna package.
Bon appétit
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ZUCCHINI AND SALMON LASAGNA quick recipe
ZUCCHINI AND SALMON LASAGNA quick recipe
FAQ (Frequently Asked Questions) ZUCCHINI AND SALMON LASAGNA quick recipe
What kind of salmon is used in this lasagna?
You can use smoked salmon for a quick and tasty preparation, or fresh salmon cut into pieces if you prefer a more delicate flavor.
Do the zucchinis need to be cooked first?
If sliced thinly, you can use them raw to speed things up. Alternatively, you can grill or sauté them briefly to make them softer.
Is it a dish suitable for summer?
Yes, because it is lighter and fresher than the traditional lasagna, especially if served warm or at room temperature
