ZUCCHINI and SPECK GRATIN SKEWERS in 10 minutes, a tasty recipe perfect as a second dish or appetizer for parties, ideal for a meat menu.
Delicious zucchini and speck skewers, prepared in a few minutes, cooked under the grill in no time.
An appetizing appetizer that is generally well-liked, zucchini and speck skewers are perfect for parties, an extra idea for the upcoming Ferragosto.
Of course, you can substitute ingredients you don’t prefer with others, for example, speck can be replaced with ham.
Join me in the kitchen today, we have zucchini and speck gratin skewers!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 7 Minutes
- Cooking time: 5 Minutes
- Portions: 2 pieces
- Cuisine: Italian
Ingredients
- 1 zucchini
- 8 slices Speck
- 2.1 oz smoked provola cheese
Preparation
For the recipe, I used only 8 slices of zucchini.
You can get more from one zucchini, so increase the other ingredients if you want to use it all.
Cut 8 slices of zucchini using a peeler, so they are very thin.
Lay the slices on a surface, fill them with speck slices and a piece of provola cheese.
Roll them up and arrange 4 rolls on each skewer.
Preheat the oven grill to 392°F
Place the skewers on a baking sheet lined with paper, oil them, and sprinkle with some breadcrumbs.
Bake and cook for a few minutes, until they are golden, the skewers are ready to enjoy.
Bon appétit
Arte in Cucina recommends
Zucchini and speck gratin skewers, a tasty recipe, idea for second or appetizer, perfect for a meat menu even for Ferragosto.
You can enrich the skewers by adding vegetables such as peppers, potatoes, or eggplants.
If you prefer, you can replace speck with cooked ham.
