ZUCCHINI AND TUNA FLAT SAVORY PIE, easy and quick, no yeast, cooked in a pan, ready in a few minutes, a delicious recipe for lunch or dinner, great for the beach.
Really delicious and easy to prepare, the zucchini and tuna flat savory pie is perfect for dinner, it is prepared in a short time and is yeast-free, it melts in the mouth.
The recipe for the flat savory pie with zucchini, tuna, and mozzarella is very simple; you prepare the pastry with flour, oil, and water, roll it out and fill it, and cook it in a pan or oven if you prefer.
Delicious with mortadella, with ham or the caprese version.
Follow me in the kitchen today, there’s the zucchini and tuna flat savory pie in a pan!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 3 tbsp extra virgin olive oil
- 3 1/2 oz zucchini
- 3 oz tuna
- 3 oz mozzarella cheese
Steps
Pour the flour with water and oil in a bowl and work the dough; move to the floured surface, knead a bit to make it smooth and homogeneous, and divide it into two parts.
Roll out quite thinly and place one sheet in the oiled pan, add grated zucchini and tuna, preferably in water; if you use tuna in oil, you need to drain it.
Then add the sliced mozzarella and cover with the other pastry; tuck the edges underneath and cook for about 15 minutes in total, turning it over a low flame.
Bon appétit
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Perfect as a fridge cleaner, great for dinner or a picnic, whether at the beach or in the mountains, it can be cooked both in a pan and in the oven, the pastry has no yeast or salt; you can add a pinch if you prefer.
Great with tuna and zucchini, but you can fill it with speck, ham, salami, whatever you have in the fridge, even just roasted vegetables.
