ZUCCHINI CREPES ROLL with HAM and provola, easy and quick, main course to prepare in a short time, idea for Sunday.
Simple to prepare the zucchini crepes roll stuffed with ham and provola, is ready in a short time and is truly delicious, the perfect dish for parties, soft and good.
The recipe for the zucchini crepes roll is ideal if you are looking for something good for the whole family, they are tasty and delicious, prepared by hand in a bowl.
Join me in the kitchen today for the zucchini crepes roll!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 cup milk
- 3/4 cup all-purpose flour
- 2 eggs
- 5.3 oz zucchini
- 1 cup béchamel sauce
- 7 oz cooked ham
- 3.5 oz provola cheese
Steps
Mix the eggs with water using a hand whisk, gradually add the flour while continuing to mix with the whisk.
Pour everything into a tray lined with 13.8 inches x 11.8 inches paper, add 1.8 oz of grated zucchini on top.
Bake in a preheated oven at 356°F for 10 minutes.
Remove from the oven, detach from the paper, cut the remaining zucchini with a vegetable peeler and fill the base, add the cooked ham and sliced provola.
Roll and cut into 8 slices, place them in a baking tray.
Prepare the béchamel sauce HERE and pour it into the tray, add some provola, bake and cook in a preheated oven at 356°F for about 10 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Of course, you can fill the crepes roll as you prefer, speck, mortadella, or spinach, asparagus, artichokes, provola, fiordilatte.
Zucchini Crepes Roll with Ham and Provola
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FAQ (Frequently Asked Questions) Zucchini Crepes with Ham and Provola
Can I fill the crepes roll with other ingredients?
Of course, yes! You can use other ingredients such as spinach, artichokes, asparagus, peppers, eggplants, different vegetables depending on the season.
