ZUCCHINI ROLLS WITH TOMATO SAUCE in a pan easy and quick, a delicious recipe, side dish or main course to make in a few minutes, a tasty idea with seasonal vegetables.
Simple to prepare, the zucchini rolls with tomato sauce are delicious, ready in 10 minutes, and perfect as an appetizer, great for both lunch and dinner with 3 simple ingredients.
The recipe for zucchini rolls with tomato sauce is perfect if you’re looking for something tasty and delicious to make quickly and serve at any occasion, zucchinis are delicious stuffed with mozzarella.
Great with eggplants or completely change the recipe and make them Parmigiana style, or with ham.
Follow me in the kitchen today, we have zucchini rolls with tomato sauce in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 10-15
- Cuisine: Italian
Ingredients
- 5.3 oz zucchini
- 2.8 oz mozzarella
- 10.6 oz canned tomatoes
Steps
Cook the tomatoes with a drizzle of oil in a large pan over low heat.
Trim the ends of the zucchinis or use a large one weighing about 5.3 oz, slice it with a peeler, then cut the mozzarella into slices matching the width of the zucchini slices.
Place the cheese on the zucchini slices, roll them up, and secure with a toothpick.
Place the rolls in the pan, add a sprinkle of oregano and a drizzle of oil, and cook covered for a few minutes.
Bon appétit
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Delicious and perfect to serve at any occasion. You can of course add speck, ham, or even potatoes, cottage cheese, rugette, stracchino.
If you don’t like zucchini, eggplants or peppers work well too, or you can wrap everything in sandwich bread, dip in egg and breadcrumbs, and cook in a pan or bake.
