ZUCCHINI SKEWERS WITH HAM AND PROVOLONE, easy and quick, tasty recipe as an appetizer or main course for lunch or dinner, idea to make in 10 minutes baked or pan-cooked.
Simple and super fast zucchini skewers with ham and provolone, they’re delicious, prepared in little time, stuffed, rolled, and placed on wooden skewers.
The recipe for zucchini skewers with ham and provolone is very quick, the perfect dish if you like tasty recipes that cook in a few minutes, very soft, they are a pleasure to eat.
The zucchinis are not cooked before being rolled, they are used raw and then baked or pan-cooked, with a simple breadcrumb coating without eggs, and of course, you can fill them as you prefer, great with speck or with potatoes, or with shrimps which are very good.
Join me in the kitchen today for the zucchini skewers with ham and provolone!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 3.5 oz zucchini
- 2.1 oz ham (raw or cooked)
- 2.1 oz provolone
Steps
Cut the zucchini using a peeler or a knife, but they will be thicker and thus need boiling.
Stuff with ham cut into strips and provolone, roll them, and place the rolls on the skewers.
Place the skewers on the oven tray, brush them with oil, and sprinkle with coarse breadcrumbs.
Bake in the hot oven at 350°F for 10 minutes.
Bon appétit
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Those who don’t prefer zucchini can use eggplants or bell peppers.
