ZUCCHINI WITH CAPERS AND OLIVES in a pan, a tasty side dish recipe, easy and quick, light, great for both lunch and dinner, perfect to accompany meat or fish.
The zucchini with capers and olives are simple and delicious, a tasty side dish that is prepared and cooked in a short time, the perfect summer dish to accompany both meat and fish but also a slice of cheese.
The recipe for zucchini with capers and olives does not require much explanation, they are cooked in a pan but you can also choose to bake them if you prefer.
We will still have zucchini for another month, so it’s best to take advantage of them, cooking them in every possible way. Of course, those who prefer can prepare a nice preserve for the winter.
Follow me in the kitchen today with zucchini with capers and olives in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 8 Minutes
- Cooking time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 3 Zucchini
- 2 tablespoons Black olives
- to taste Capers
- 2 tablespoons Canned cherry tomatoes
Preparation
Wash the zucchini and trim off the ends.
Slice them into thin or not too thick rounds.
Sauté a garlic clove, then remove it and add the zucchini with the olives and capers.
Keep the flame low, add the canned cherry tomatoes and a bit of water, cook with the lid on for about 15 minutes.
Bon appetit
Arte in Cucina suggests
Zucchini with capers and olives in a pan, a tasty side dish recipe, easy and quick, light. You can bake them if you prefer
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