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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/acquasale-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1610</thumbnail_height><description>Acquasale, also known as acquasala, is a humble dish of fishermen and farmers typical of southern Italy, particularly popular in Campania, often made with stale bread or friselle. It is made with few ingredients and is perfect for summer! Also, if you're tired of the usual cold pasta or rice salad as a summer dish, here is [&hellip;]</description></oembed>
