1.0Delicious Recipeshttps://www.gzrecipes.com/enadryincucinahttps://www.gzrecipes.com/en/author/adryincucina/rich600338<blockquote class="wp-embedded-content" data-secret="EkHbLjF6Oa"><a href="https://www.gzrecipes.com/en/adryincucina/ligurian-pesto-or-genoese-pesto/">LIGURIAN PESTO or GENOESE PESTO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/adryincucina/ligurian-pesto-or-genoese-pesto/embed/#?secret=EkHbLjF6Oa" width="600" height="338" title="“LIGURIAN PESTO or GENOESE PESTO” — Delicious Recipes" data-secret="EkHbLjF6Oa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/ligurian-pesto-scaled-1.jpg25601463Highly tested recipe and always present in my pantry: LIGURIAN PESTO. I've been preparing it in large quantities for years and I freeze it in single-serving cups to then defrost it in the fridge or at room temperature. Very useful for the whole winter to have fresh Ligurian pesto. Store the freshly made pesto in the refrigerator, [...]