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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/pasticciotti.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The Pasticciotti Leccesi are a typical dessert from the Salento cuisine in Apulia, particularly Lecce. They consist of a shortcrust pastry shell filled with custard and black cherries. They originated around the late 1800s in Galatina and today they are the most beloved Salento breakfast! Nowadays, there are many varieties: the cream can be flavored [&hellip;]</description></oembed>
