1.0Delicious Recipeshttps://www.gzrecipes.com/enadryincucinahttps://www.gzrecipes.com/en/author/adryincucina/rich600338<blockquote class="wp-embedded-content" data-secret="LnN41l3LmD"><a href="https://www.gzrecipes.com/en/adryincucina/tortano-with-pork-scraps/">TORTANO WITH PORK SCRAPS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/adryincucina/tortano-with-pork-scraps/embed/#?secret=LnN41l3LmD" width="600" height="338" title="“TORTANO WITH PORK SCRAPS” — Delicious Recipes" data-secret="LnN41l3LmD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/tortano.jpg1267792Tortano with pork scraps is a traditional dish from Irpinia. A soft bread enriched with crispy pork scraps. Since pork scraps are not easy to find, over time they have been replaced with cold cuts and cheeses. In Irpinia, the traditional recipe has been maintained, the poorer version with salt, pepper, lard, flour, and pork scraps. It can [...]