<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>annaelasuacucina</author_name><author_url>https://www.gzrecipes.com/en/author/annaelasuacucina/</author_url><title>Baked Pasta with Pumpkin and B&#xE9;chamel - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="6NpBMpHSPP"&gt;&lt;a href="https://www.gzrecipes.com/en/annaelasuacucina/baked-pasta-with-pumpkin-and-bechamel/"&gt;Baked Pasta with Pumpkin and B&#xE9;chamel&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annaelasuacucina/baked-pasta-with-pumpkin-and-bechamel/embed/#?secret=6NpBMpHSPP" width="600" height="338" title="&#x201C;Baked Pasta with Pumpkin and B&#xE9;chamel&#x201D; &#x2014; Delicious Recipes" data-secret="6NpBMpHSPP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_2627.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>797</thumbnail_height><description>Baked pasta with pumpkin and b&#xE9;chamel is a very tasty and flavorful first course with the addition of speck, rosemary, and provolone, which add an extra touch of flavor and aroma to this very appetizing dish suitable for any occasion. It is a very creamy dish with the unique and unmistakable taste of oven gratin, [&#x2026;]</description></oembed>
