1.0Delicious Recipeshttps://www.gzrecipes.com/enannaelasuacucinahttps://www.gzrecipes.com/en/author/annaelasuacucina/rich600338<blockquote class="wp-embedded-content" data-secret="qiR7AoBLSO"><a href="https://www.gzrecipes.com/en/annaelasuacucina/chickpea-hummus-with-paprika/">Chickpea Hummus with Paprika</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annaelasuacucina/chickpea-hummus-with-paprika/embed/#?secret=qiR7AoBLSO" width="600" height="338" title="“Chickpea Hummus with Paprika” — Delicious Recipes" data-secret="qiR7AoBLSO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_1026.jpg1200797Chickpea hummus with paprika is a smooth cream made from chickpeas and tahini prepared with white sesame seeds, toasted and blended. It is the tahini that, when added in small amounts to the hummus, gives it the typical aroma. Hummus is a very ancient Lebanese recipe usually flavored with extra virgin olive oil, minced garlic, lemon juice, and you can also add paprika powder or cumin seeds to give a tasty touch to this appetizer. Chickpea hummus is a very appetizing and tasty cream perfect when accompanied with unleavened bread, on bruschetta, or alongside vegetable crudités or to accompany main dishes such as roasts, fish, cheese. It's very easy to prepare, you'll find the recipe after the photo!