1.0Delicious Recipeshttps://www.gzrecipes.com/enannaelasuacucinahttps://www.gzrecipes.com/en/author/annaelasuacucina/rich600338<blockquote class="wp-embedded-content" data-secret="sfzGaQQije"><a href="https://www.gzrecipes.com/en/annaelasuacucina/creamy-pasta-with-potatoes-and-provola/">Creamy Pasta with Potatoes and Provola</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annaelasuacucina/creamy-pasta-with-potatoes-and-provola/embed/#?secret=sfzGaQQije" width="600" height="338" title="“Creamy Pasta with Potatoes and Provola” — Delicious Recipes" data-secret="sfzGaQQije" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_0602.jpg1200800Creamy pasta with potatoes and provola is a budget-friendly but very tasty and appetizing first course that pleases both children and adults. It's a vegetarian soup that's perfect for enjoying on colder days, especially in winter. At my home, we love this dish, and I often make it with different pasta shapes or with rice, and it's always appreciated by everyone. In short, a good dish that warms the heart. I've taken advantage of this period of declining temperatures to serve this warm and steaming dish once again! Just like any traditional recipe, there are different versions. Some prefer it without tomato, some like it more soupy, and many add bacon or pork rind to the sauté for an extra touch of flavor. Here's my version with sautéed onion, carrots, tomato, and provola; try it, it's really good both for lunch or dinner! […]