1.0Delicious Recipeshttps://www.gzrecipes.com/enannaelasuacucinahttps://www.gzrecipes.com/en/author/annaelasuacucina/rich600338<blockquote class="wp-embedded-content" data-secret="OSCMwTyman"><a href="https://www.gzrecipes.com/en/annaelasuacucina/custard-with-cocoa-and-chocolate/">Custard with Cocoa and Chocolate</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annaelasuacucina/custard-with-cocoa-and-chocolate/embed/#?secret=OSCMwTyman" width="600" height="338" title="“Custard with Cocoa and Chocolate” — Delicious Recipes" data-secret="OSCMwTyman" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_7838.jpg1200797The custard with cocoa and dark chocolate is one of the simplest bases used in pastry, and my version, scented with cinnamon and grated lemon, is very tasty to enjoy by the spoonful or to fill our desserts. The custard is a dense and creamy base, enriched with dark chocolate […]