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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_2896.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Today I'm sharing a somewhat unique cream recipe, which I prepared at my daughter's request, the red bean Anko jam Japanese recipe made with red azuki beans and used to fill many sweets like dorayaki (soft pancakes). Perfect for breakfast or snack time! Practically, Anko jam is [&hellip;]</description></oembed>
