1.0Delicious Recipeshttps://www.gzrecipes.com/enannaelasuacucinahttps://www.gzrecipes.com/en/author/annaelasuacucina/rich600338<blockquote class="wp-embedded-content" data-secret="SwBKF69ih7"><a href="https://www.gzrecipes.com/en/annaelasuacucina/sponge-cake-for-rolls-and-logs/">Sponge Cake for Rolls and Logs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annaelasuacucina/sponge-cake-for-rolls-and-logs/embed/#?secret=SwBKF69ih7" width="600" height="338" title="“Sponge Cake for Rolls and Logs” — Delicious Recipes" data-secret="SwBKF69ih7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_7478.jpg1200802The "Sponge Cake," also known as "Biscuits or Rollè," is a basic pastry preparation commonly used for making filled rolls. Today I share my recipe for sponge cake for rolls and logs that is quickly prepared with only 3 ingredients: flour, eggs, and sugar; it contains no fats or leavening agents. It's nothing but a simple base made with the same ingredients as a sponge cake, but in different proportions, so it doesn't rise and remains very thin and elastic. The sponge cake is very versatile, in addition to rolls, we can use it in layers to make a cake or other desserts. We can fill and decorate it in many ways, and keep in mind that it doesn't need to be moistened because it remains already quite moist if the baking is done quickly and well. Once ready, just spread a cream of your choice or simply jam or marmalade. It can be served simply with powdered sugar or decorated as desired with cream or whipped cream. Now let's see how it's prepared!