1.0Delicious Recipeshttps://www.gzrecipes.com/enannalhttps://www.gzrecipes.com/en/author/annal/rich600338<blockquote class="wp-embedded-content" data-secret="o6OdtfDdA2"><a href="https://www.gzrecipes.com/en/annal/lindt-cake-2/">Lindt Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annal/lindt-cake-2/embed/#?secret=o6OdtfDdA2" width="600" height="338" title="“Lindt Cake” — Delicious Recipes" data-secret="o6OdtfDdA2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_2814-7-69d0dc8abd4859-21456146.jpg1024681Lindt Cake. Simple, quick, absolutely delicious. The Lindt cake was the dessert for my 30th birthday; I made it for the first time to celebrate at home. Now I'm 40 :-( and it took 10 years to publish the recipe on my blog; although back then I made it all the time, the blog was born 3 years later, and over the years I made many different things, putting this delightful cake aside. Today, holding my notebook where I have written my best recipes since I was 10, I decided to make it again; for this recipe I must thank my friend Miriam who gave it to me. At the time it was a novelty and always won everyone over at the first bite. The original recipe was slightly different, but as you know, being a perfectionist, I like to find the right balance in everything, so I soon adapted it to my preferences, making it perfect: softer, melting in the mouth and less sweet. And here I am proposing it to you :) The Lindt Cake is one of the most delicious and indulgent desserts in the world: it has a very soft base and a luscious ganache; like the famous chocolate it’s named after, it practically melts in your mouth. Try it — I promise it will become the best chocolate cake in your recipe collection ;) Many ask me where to find the special pan: I bought this one which you can find by CLICKING HERE.