1.0Delicious Recipeshttps://www.gzrecipes.com/enAna Amaliahttps://www.gzrecipes.com/en/author/annatorte/rich600338<blockquote class="wp-embedded-content" data-secret="bIlKhWSpg7"><a href="https://www.gzrecipes.com/en/annatorte/baked-green-gnocchi/">Baked Green Gnocchi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annatorte/baked-green-gnocchi/embed/#?secret=bIlKhWSpg7" width="600" height="338" title="“Baked Green Gnocchi” — Delicious Recipes" data-secret="bIlKhWSpg7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Baked-Green-Gnocchi-e.jpg1200800The baked green gnocchi gratinated with fresh mushrooms are perfect for any occasion and are really easy to make. You can use frozen spinach or if in season, fresh ones that are sautéed in a pan with oil and garlic, then finely chopped, perhaps with a food processor. A recipe that […]