1.0Delicious Recipeshttps://www.gzrecipes.com/enAna Amaliahttps://www.gzrecipes.com/en/author/annatorte/rich600338<blockquote class="wp-embedded-content" data-secret="L2pkrVcPSA"><a href="https://www.gzrecipes.com/en/annatorte/cheesy-polenta/">CHEESY POLENTA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annatorte/cheesy-polenta/embed/#?secret=L2pkrVcPSA" width="600" height="338" title="“CHEESY POLENTA” — Delicious Recipes" data-secret="L2pkrVcPSA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Cheesy-Polenta-e.jpg1200800Cheesy polenta is a typical dish from Aosta Valley that's irresistibly good. It's essentially delicious polenta topped with fontina cheese and lots of butter, making it not only tasty but also stringy and delightful. In these cold days, it's a dish that's never missing at my house, and if there are leftovers, I place them in an oven dish, sprinkle more cheese on top, and bake it to get a golden, crispy crust. Digging into it with a fork reveals a gooey and scrumptious delight. […]