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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>Ana Amalia</author_name><author_url>https://www.gzrecipes.com/en/author/annatorte/</author_url><title>Mondeghili, the Traditional Milanese Meatballs - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="pK0ufFryfJ"&gt;&lt;a href="https://www.gzrecipes.com/en/annatorte/mondeghili-the-traditional-milanese-meatballs/"&gt;Mondeghili, the Traditional Milanese Meatballs&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annatorte/mondeghili-the-traditional-milanese-meatballs/embed/#?secret=pK0ufFryfJ" width="600" height="338" title="&#x201C;Mondeghili, the Traditional Milanese Meatballs&#x201D; &#x2014; Delicious Recipes" data-secret="pK0ufFryfJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Mondeghili-the-Traditional-Milanese-Meatballs-evi.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Let's take an imaginary journey to Lombardy and prepare together the Mondeghili, the traditional Milanese meatballs. Rich in flavor and very easy to prepare, the Milanese Mondeghili are made with leftover boiled meat, Bologna mortadella, and grated Grana. It was the Spanish who taught the Lombards this recipe many years ago, [&hellip;]</description></oembed>
