1.0Delicious Recipeshttps://www.gzrecipes.com/enAna Amaliahttps://www.gzrecipes.com/en/author/annatorte/rich600338<blockquote class="wp-embedded-content" data-secret="6WfLwzNmC7"><a href="https://www.gzrecipes.com/en/annatorte/white-chocolate-ganache/">White Chocolate Ganache</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/annatorte/white-chocolate-ganache/embed/#?secret=6WfLwzNmC7" width="600" height="338" title="“White Chocolate Ganache” — Delicious Recipes" data-secret="6WfLwzNmC7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/White-Chocolate-Ganache-e.jpg1200800The White Chocolate Ganache is a filling cream for cakes, to cover and decorate them or to eat by the spoonful in delicious and delightful cups ready in no time. Perfect for filling cream puffs or making chocolate profiteroles and instead of using dark chocolate, use this ganache without whipping. It's […]