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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>apparecchiatelatavola</author_name><author_url>https://www.gzrecipes.com/en/author/apparecchiatelatavola/</author_url><title>BRUSCHETTA WITH PEPPERS AND ANCHOVIES - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ri1Fe3FblS"&gt;&lt;a href="https://www.gzrecipes.com/en/apparecchiatelatavola/bruschetta-with-peppers-and-anchovies/"&gt;BRUSCHETTA WITH PEPPERS AND ANCHOVIES&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/apparecchiatelatavola/bruschetta-with-peppers-and-anchovies/embed/#?secret=ri1Fe3FblS" width="600" height="338" title="&#x201C;BRUSCHETTA WITH PEPPERS AND ANCHOVIES&#x201D; &#x2014; Delicious Recipes" data-secret="ri1Fe3FblS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/Bruschetta-with-peppers-and-anchovies-1-copy-1-7-6962705b746cc7-91011442.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>533</thumbnail_height><description>Call them crostoni, crostini or bruschetta but those with peppers and anchovies are really delicious, they are part of the fresh and quick summer appetizers that everyone always loves. Do you remember my bruschetta with peppers and cheese? Well, this one is even better and easier! Preparing these crostoni is really simple, can you believe the hardest thing will be prepping the ingredients? That's right, because once you've washed and cleaned the vegetables you'll just need to put all the elements into the mixer and press the button to chop. But be sure to do it in pulses so as to leave the mixture a little chunky, otherwise it becomes a cream! When you taste these bruschetta with peppers and anchovies you'll love them, I'm sure. Meanwhile, I leave you the recipe below. Enjoy your summer!</description></oembed>
